In rehabilitation, eating a healthy and balanced diet is essential for your body to rebuild its strength and heal properly. But, we also believe “healthy” doesn’t have to mean boring.
Our chef and dietician work together to ensure patients are health-conscious while still enjoying the nutritionally balanced foods they love. Our artisan creations are made to meet a variety of tastes and dietary restrictions, and can be adjusted according to personal preferences. We can meet a variety of dietary needs including:
- Improved nutrition
- Weight loss
- Weight management
- Raw diet
- Therapeutic diet
- Custom diets
At Fairmont, you can opt for room service, eat in our spacious main dining room, or choose to dine in one of the many intimate spaces located throughout our campus.
“I thought the food on the whole was very good. The soups were exceptional. Lunch and dinner choices were interesting and varied. Lots of fresh fruit and vegetables were served. Pan fried fish for lunch! I thought I was at a restaurant. Kudos to the dieticians and chef!” -Carol W.